Sunday, 6 May 2012

Falmouth Cemetery

I've always had a bit of a thing for cemeteries. Not all cemeteries; just the old ones. I find newer cemeteries a bit depressing because their tombstones generally aren't characterized by nearly as much variety and artistry, and because they don't seem to meld as well with the environment around them. Antique tombstones and cemeteries have a much stronger sense of "personality," which I think makes them all the more accessible and poignant; you can't help but be aware that each piece of weathered rock represents an actual person.

At the Falmouth Cemetery, or at least in the older section that I visited today, there are many tombstones representing people whose stories I would love to hear: counts and earls and dukes, fallen soldiers of many nationalities, seamen (including a good number who died very young), and countless more departed with old-fashioned names and beautifully ornate headstones:

(Chiseled bouquet)


(One of the many headstones belonging to a sailor; the majority of these--sailors, not headstones--seemed to have died between the ages of 15 and 20. The surname of this sailor, Trevillian, indicates that he was a native of Cornwall and not just passing through when he died.)


(Many of the stones hosted some very tenacious vines, lichens, and/or mosses. The cemetery in general was very lush, full to brimming with daisies, three-cornered leeks, bluebells, primroses, and various other wildflowers.)


(This headstone was one of my favorites; years of exposure have given it very dramatic coloration.) 


 (A close-up of the headstone and its elegant engraving--it reminds me of something from Lord of the Rings.)


(One of the feet supporting a stone sarcophagus in the cemetery.)


(Monument to fallen WWI soldiers. There are also 86 WWI graves, some of which belong to non-British soldiers. Each is marked by an insignia indicating where the soldier originated and/or with whom he fought; a rampant lion marked the grave of a Belgian soldier, for instance, while men from Cornwall and other areas of Britain had their own regional symbols.)


 
(This headstone was located near the WWI section; the relatively young evergreen that it nestled up against probably wasn't even a seed when the tombstone was first erected.)
 

(Exterior of one of the cemetery's twin chapels, approved for construction in early 1855.)


(Landscape shot of the cemetery. The facilities were originally divided into two sections: one for Anglicans and one for "nonconformists." Now, the most obvious distinction is between the older section where I was photographing, and the newer area across the road; birth dates on tombstones in the former were often early- to mid-19th century, while those in the latter are more commonly 20th century.)


 (A row of headstones, many of which had weathered to an unusual rust-colored hue.)


 (A small rhododendron was growing in the middle of one nearly empty field--empty except for wildflowers, that is--clearly unaware that bright red is not normally considered an acceptable color for cemetery decorations.)


(Another great headstone engraving)


(A row of Christian graves in one especially quiet corner of the cemetery.)


(The upper half of one of the most touching monuments I saw today. The bottom half is a large block of stone with an inscription that reads: "Here rests all that was mortal of William Ulick O'Connor, Fourth Earl of Desart, Born July 10, 1845, Died September 15, 1898, and Ellen Odette, his wife, Born September 1, 1857, died June 29, 1933. They were together in their lives, and in their deaths they shall not be divided.")


(The grieving statue, as seen from another angle)



(I ran across another poignant--and slightly eerie--statue nearby. I could see where the name on the grave had once been, but it had been worn away by wind and rain and was no longer legible.)


The cemetery is so large that I only had time to walk through a portion of it today; on top of that, it was rather overcast and the lighting wasn't great for photography. I hope to go back soon on a nicer day and get some more images. I also hope to visit Falmouth's even older (and apparently now "retired") Jewish cemetery, the existence of which I only just discovered this evening despite the fact that I walk past it daily on my way home from work. Just goes to show that Falmouth has lots of hidden gems, tucked away in surprising places.

---
Click here for an incredibly detailed account of the history of the Falmouth Cemetery, and here for more information on the Jewish cemetery.


Wednesday, 4 April 2012

Birthday 2012: Dinner at Rick Stein's Seafood Restaurant

Today is my 31st birthday, and although I am having some friends over this evening to help me eat my red velvet birthday cake, the real celebration took place on Sunday, when Sasha and I went to Rick Stein's Seafood Restaurant in Padstow. Padstow is just across the estuary from Rock, where we gorged ourselves at Nathan Outlaw's restaurant late last year; clearly, that particular area of the country is an especially good place to get fresh seafood.

 


I had never heard of Rick Stein until I moved to the UK, but he is a well-known and highly-regarded food celebrity here. He recently opened an upscale "chippy" (a shop serving fish and chips), as well as a deli, in Falmouth--right on our front doorstep in Events Square. We've eaten at those establishments a few times but had never driven up to Padstow to check out Stein's flagship restaurant. My birthday seemed a good opportunity to do so.


When we were seated, we were left with a beautiful bowl of olives to munch on as we perused the menus; a basket of fresh bread soon followed. It was good to have the snacks because it took us a while to work our way through all the options. The list wasn't that long, but it had the kind of complex dishes that make you want to read all the ingredients and think deeply before selecting just one dish per course. Among the appetizers, there was one clear winner for me: oysters in tempura batter with sesame seeds and lime (and a soy dipping sauce).

(My last remaining oyster. The waiter informed us that if you order more than three, they bring them out to you in shifts so that the batter won't go soggy on the last few before you get around to eating them.)

Sasha had the fish and shellfish soup with rouille and parmesan. Neither of us knew what a "rouille" was, but according to Wikipedia it is "a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers." I don't think Sasha had much with his soup, but to be honest I can't imagine how the rouille could have made the dish taste any better--it was fantastic, which I know because they brought such a large serving that there was plenty available for me to try.


While we waited for our main courses to arrive, we had the opportunity to check out the decor. The whole restaurant felt kind of like someone's study--one wall was fitted with a giant bookcase reaching up to the ceiling, and all the others were sprinkled with a collection of fine art in a variety of styles and featuring a variety of subjects. We were seated next to the bar, above which there was a large wooden panel that acted as a second ceiling; it diffused the colored lights that shifted in hue throughout the evening, from green to blue to red. Predictably, there were nautical/maritime touches wherever you looked:


As good as our appetizers had been, our dinners were off the chart. When examining the menu, I had immediately been attracted to the braised fillet of brill with bianchetti truffle, slivers of potato, mushrooms, and truffle oil; unfortunately, this was also what Sasha wanted, but because he couldn't stand to have us both order the same thing, he switched over to my second choice, the pan-fried monkfish with garlic and fennel. Sasha's meal looked beautiful and was quite tasty; he was especially impressed by the unique, almost chicken-like texture achieved in the fish: 

(Sasha's pan-fried monkfish with garlic and fennel. To quote the menu: "The monkfish is rolled in matzo meal--flavoured with fennel herb and garlic, fried then finished in the oven with slow cooked garlic and fennel.")

(Sasha, who couldn't pose seriously for photo if his life depended on it, about to decimate his monkfish.)

However, opting not to get the braised brill was really a bad idea on his part. It was probably the best meal I have ever eaten, and the sauce in which it arrived was certainly the most divine thing that has ever crossed my lips. As I told the waiter, if it wouldn't have looked bad, I would have licked every last drop of it off the plate.

(The piece de resistance--my braised fillet of brill with bianchetti truffle, slivers of potato, mushrooms, and truffle oil. It was rich and full-bodied but not overwhelming. Heavenly! I also ordered a side dish of glazed Chantenay carrots with parsley and tarragon, which were also quite tasty.)


Unsurprisingly, I didn't have a whole lot of room left in my stomach after all that, but how can you do a big night out at a gourmet restaurant and not order dessert? The dessert menu had several enticing options, but when it comes to the end of the evening there are really only two flavors that I ever want: apples and cinnamon, or lemon. In this case, it was the lemon that caught my eye--specifically, a lemon tart with a caramelized, creme-brulee style top, and lemon yogurt sorbet atop a bed of candied lemon slices (which, the waiter informed us, take 25 hours to prepare).


Sasha also ordered a dessert, but dived into it so quickly I didn't have time to take any photos. He received a giant bowl of passionfruit creme brulee with a side of passionfruit jelly (the British word for jello) served in a hollowed passionfruit. Both of us also ordered a small glass of port:


Of the three regional gourmet restaurants that we've been to--Jamie Oliver's Fifteen, Restaurant Nathan Outlaw, and Rick Stein's Seafood Restaurant--I think this was one probably served up the most enjoyable meal (although, for me at least, it is in very close competition with Nathan Outlaw's). It required a less sickening car ride beforehand, was much more affordable, and has an incredible waterfront location--factors that all help tip the scale in favor of Rick Stein. Next time we have out-of-town guests looking for a good meal, this might just have to be the place that we take them.

As for Sasha's and my next eating destination, who knows? We may have to try the Restaurant at Fowey Hall, located inside the building that supposedly inspired Toad Hall in The Wind in the Willows. Or there's always the three-Michelin-starred Black Rock Restaurant in St. Ives, featuring locally raised, caught, and foraged foods, and the newly Michelin-starred Driftwood Hotel right next door in Truro. In all, there are 11 Michelin-rated restaurants in Cornwall and Devon, so we have plenty of options to choose from when we are overwhelmed with a gastronomical wanderlust.

If, however, we are merely interested in some well-made creme brulee, we now need to look no further than home. As of this morning, I am the proud owner of a brand new Master Class blowtorch:


Happy birthday to me!

Tuesday, 3 April 2012

Instagram madness: seeing Falmouth through my iPhone lens

I admit that I am a bit of a photography junkie, though it is a hobby that I have only recently taken up again after a long post-high school break. Not only am I having to re-learn which settings to use in which circumstances, but I'm also having to train myself to see good photo opportunities when I encounter them. I recently made some advances in this latter realm after downloading Instagram to my iPhone. 

For anyone not familiar with it, Instagram is an application that allows you to apply all sorts of filters to photos you've just taken with your phone, before then uploading the finalized image into an online database shared with other Instagram users. Many of my friends have had the program for ages and I finally brought myself up to speed this weekend--and oh my goodness am I already addicted. One nice thing is that the filters make practically any photo look good, but even better is the way that I now see Falmouth as one giant photo opportunity. Here are a few images that show my new perspective on the town:

(The marina next to the Maritime Museum and Discovery Quay)


(Looking toward the lighthouse while walking next to Pendennis Castle)


(Forget-me-nots by the roadside)


 (Looking out into the bay towards Swanpool)


(Fiddlehead)


(Shoreline)

(Unexpected garden)

(Waves behind a patch of thrift)

(Daffodil)

(Crochet)

(Primroses)

(Fragrant blossoms)

(Fern)

(Silverwinds, Penryn, UK)

(Bakehouse Court, Penryn, UK)

(Harbor at sunset)

Saturday, 31 March 2012

Flamingo fun in Slimbridge

Although I've done my fair share of birding while on trips, I don't really think of myself as a person who goes places with the primary goal of seeing birds. Despite this, I seem to be engaging in ornithotourism (yes, that really is a word) more and more frequently. Last week, for instance, I took a trip up to the Slimbridge WWT (Wildfowl and Wetlands Trust) Wetland Centre in Gloucestershire, located a stone's throw from the banks of the River Severn. My trip coincided with the peak of a week-long tantalizing taste of summer we had here in the UK--and what better way to celebrate such lovely weather than with a long and arduous train journey?

As it happened, the day I needed to travel up to Gloucestershire happened to be the one day when there was construction on the rails between Plymouth and Bristol. As a result, an approximately 4.5-hour train journey took 5.5 hours and involved no fewer than four transfers and a bus ride: I rode from Falmouth to Truro, where I hopped off and boarded a train to Plymouth, where I hopped off and boarded a bus to Tiverton Parkway, where I hopped off an boarded a train to Bristol, where I hopped off and boarded my final train to Cam & Dursley. Usually I can get a fair amount of work done on the train, but this trip was so disjointed that I barely managed to listen to music without getting distracted.

I am not sure what I was expecting to find in Cam and Dursley, but it was an even smaller train station than the one here in Falmouth; there weren't even taxis waiting in the parking lot, as I'd hoped. Luckily, I was able to connect my phone to the Internet long enough to download a list of numbers for local taxi companies, but not a single one of them had a free driver or car; while two of these were actually busy doing jobs elsewhere, I later learned that the rest probably just couldn't be bothered to leave home on a Sunday evening. *sigh* I was preparing to walk the 3 miles to my hotel, which wouldn't have been so bad except that I had a really full bladder, when a taxi suddenly arrived in the parking lot. The driver had been dispatched after one of his fellow chauffeurs called to say that there were two desperate travelers stranded at the train station. Yes, unbeknownst to me, a fellow train passenger had also been standing in the parking lot calling every taxi company in town, and it turned out that the two of us were even spending the night in the same B&B (not that big of a surprise when you consider how many there are to choose from in the area).

Our taxi driver--from the company A2B, in case anyone is in the Cam and Dursley area and needs a ride--turned out to be a very nice guy who had just spent his day car-shopping in Wales after working until 2 AM driving drunk people home from the pub. He was kind enough to agree to make this one little unscheduled run to the Tudor Arms B&B before going home for the evening, and I made sure that he got an American-sized tip for his efforts. Luckily for me, that's all I had to pay since my cab-mate insisted on paying the whole bill, which I believe was being covered by his company. Win-win.

Although my B&B room was ridiculously affordable, it was quite nice--no wonder the establishment has been given a four-star rating. Florian and I quickly made ourselves at home:



I had a delicious dinner of stuffed mushrooms at the pub next door before returning to my room to take advantage of the free wireless Internet. I had intended to actually get some work done, but instead got distracted by downloading Scrivener, a writing program with all sorts of bells and whistles for helping you organize your research materials and resulting manuscripts. I spent about an hour and a half doing the program's walkthrough and finding out about how incredibly cool it is. It was only reluctantly that I finally shut the computer and went to sleep.

The next morning I was up earlier than I expected, given that we'd just "sprung forward" the day before and I was still on an hour deficit. After having a perfectly poached egg for breakfast, I departed for the short walk to the Wetland Centre. It was already a beautiful day--starting off cool but quickly warming up. The fields were full of both passerines, singing like mad from the hedgerows, and waterfowl, nibbling on the grass just outside the wetland's gates.

Upon my arrival, I was greeted by the Centre's PR coordinator, Mark Simpson, who had helped me organize the trip. Although there would be plenty of time to wander around and enjoy the general bird life, the real reason I was visiting Slimbridge was to find out more about the Centre's captive flamingo population and the techniques required to keep these notoriously sensitive birds happy. Mark had gotten me an appointment with Phil Tovey, the aviculturist responsible for seeing to the flamingos' every need and encouraging the skittish birds to breed. Fortunately, I was not scheduled to meet with Phil until a couple of hours after my arrival, which meant that I had plenty of time to wander around and check out the grounds.

 (The main building at WWT Slimbridge)

One of my first encounters was with a pair of wood pigeons, one of the most common species in the country. Because there is nothing to serve as a reference in this picture, you can't really tell just how enormous these birds are.



I also stumbled upon a jackdaw who was watching me almost as much as I was watching him. Jackdaws' eyes are a very pale yellow, contrasting strongly with their dark black and grey bodies. The birds look eerily thoughtful as they calmly regard you from their perches.


Since Slimbridge is a wetland, waterfowl were in abundance. The pools are divided up by biome, such that there is one area for North American birds, another for Asian birds, and so on. There are also several local species that hang out wherever they want to, since their wings aren't pinioned and they can come and go as they please. I believe this was the case with the greylag goose I spotted (below). If its face looks familiar to you, that's probably because greylags are the origin of most of our domestic goose breeds.


Among my fellow New Worlders at the Wetland were some red shovelers (below), which hail from South America. They look fairly similar to their northern cousins (the appropriately named northern shovelers) that I've seen in the US, and also to their more distant relatives, the ubiquitous mallard. These guys were amazingly relaxed despite my fairly close approach:


On the other side of the Wetland, I spotted a female coot--a native Brit--working hard to satisfy the appetites of her brightly-colored young:



I would have found this much cuter if I didn't know that coots have a nasty habit of preferentially feeding the stronger of their chicks, first ignoring, and then pecking to death, the weakling. Even though this female was still feeding both of her fledglings, I could already tell that one was receiving more attention than the other. I understand why this is a biologically sound reproductive tactic, but that doesn't make it an easier to watch.


I also picked up some botanical knowledge while wandering around the grounds. I discovered that these twiggy masses are not, as I had assumed, bunches of mistletoe. Rather, they are the trees' own twigs, growing in abundance due to an immunological response to infection by the tiny dwarf mistletoe--which, despite being only an inch or two in length, harnesses the power of water pressure in order to blast its seeds distances of up to 65 feet. The masses are colloquially known as "witches' brooms." If you look closely at the second one from the left, you'll notice a crow perched on one edge; it seems that the birds favor these as foundations for their nests, since half the construction work has already been completed by the host trees.

Soon enough it was time for me to meet with Phil, who was a very gracious and knowledgeable host. All told, he devoted about five hours of his day to showing me the flamingos and answering all of my questions about them. I won't say much more than that here--if you want to know about captive flamingos at Slimbridge, you'll just have to buy my book. =) I did get a few photos I can share, though:

(A mixed flock of (mostly) lesser, one James, and a few Chilean flamingos. The lessers are the ones with dark brown beaks and faces. The James is towards the top left and is the only bird here with a yellow bill; the only remaining James at Slimbridge, this gal (at least, she's thought to be a female) is a minimum of 70 years old. The greyish bird at the front right is one of three Chilean juveniles successfully bred on-site.)


(A mixed flock of greater and Caribbean flamingos. These guys are very closely related and can be hard to tell apart; some researchers think that greater flamingos made their way from the Old World to the New and evolved into the Caribbeans. Greaters are generally much lighter in color, with bright pink only in the wings; Caribbeans--such as the one sitting awkwardly in the center foreground--are much more crimson.)


(The greater-and-Caribbean flock from another angle. The birds are in the midst of a group breeding display--note the heads held high and the wings held outwards. In the foreground you can see the mud nests constructed by Phil and his troops to encourage the flamingos to breed. These are last year's nests; construction on this year's will start in the next couple of weeks.)


(Yep, this is what you think it is--the next step after a breeding display. Unsurprisingly, I've not ever seen flamingo copulation before, but I have read about it; the second I saw this male cozying up to his lady friend, I knew what was coming. As you can see, the female is supporting all of the male's weight, and she may in fact also be feeding...talk about multitasking. While I watched, this couple had several mating attempts--either because some were unsuccessful, or because they just really wanted to make sure it worked.)


(A mixed flock of Andean flamingos (foreground) and Chilean flamingos (out in the yard). The Andeans were standing inside one of the flamingo houses, in which the birds receive their supplemental food, and also where they are kept if the weather gets too nasty.)


Phil eventually had to get back to his aviculture duties, leaving me with another hour or so to explore the Centre before closing time. Unfortunately, all that time out in the hot sun--yes, hot, in the UK, in March!--had left me with a headache, and I had no drugs to alleviate the pain. I went to the gift shop in the hopes that they had some on sale along with sunscreen and batteries and other useful things people always leave at home when traveling, but I was told that they were not allowed. Because I could tell that a migraine was forming, I asked, in desperation, whether there might be a first aid station where I could get some help, and was again informed--quite rudely, I might add--that nobody would be allowed to give me any pain medication. These crazy Brits and their ridiculous health and safety laws.

This left me with no other option than to head back to the hotel, where I'd left my luggage and planned to meet my taxi (scheduled in advance this time!). I figured I might find some drugs hidden away somewhere in my toiletries bag. If not--as turned out to be the case--I planned to have my taxi arrive early so I could stop at a gas station before hopping on the train. I only describe this situation in detail because it is the epitome of one of the most frustrating things about Britain--inconvenience. You really do have to plan ahead for everything, because you can easily find yourself in places where there are no stores, or the stores are so small they don't sell what you want, or they've closed at 4 PM and you didn't realize you needed to go shopping until 4:15, and so on. In the US, of course, even the smallest towns routinely have a gas station with the basic necessities, and that gas station will be open until at least 11 PM. Ah, the convenience of America. But I digress.


As I approached the canal that separates the Wetlands from Slimbridge proper, the red warning lights started flashing and the gate arms came down across the road. At first I was confused because I didn't remember seeing any train tracks there, but then I realized that traffic was being held up for boats. Because I am my father's daughter, I figured I needed to document the process in detail:


(The first boat through was a boring little leisure craft, but the second was this canal boat named the Ozymandias, a literary coincidence that, for probably the first time in history, collides my father's love of water vessels with my mother's love of British poetry. Incidentally, I often see canal boats while looking out the windows during my Cornwall-London train rides, and I always think how fun it would be to vacation on one.)


(After the two boats had made their way through the crossing, the bridge was swung back in place...)


(...and as I watched from the banks I had the strange urge to run and jump on the bridge as it moved. It was kind of like that weird feeling you get when you're up really high and you're terrified of falling but at the same time you think "I could just step out into that void..." The human mind is an odd thing.)


Once I got back to the pub and collected my bag, I had time for a quick sit-down (which felt wonderful considering that I'd been on my feet almost all day, lugging around my computer in my backpack) and a glass of Coke. When I went out to catch my taxi I discovered that I was to be chauffeured by the same driver I'd had the night before. He obligingly drove me to the Shell station, where I not only got some drugs but also something to eat for dinner during my journey. 

My driver and I got to talking again and we covered everything from driving to settling in the UK to starting families. Brits are always asking me where I'm from--just as Americans probably ask the same question of everyone in the US with an English accent. Inevitably, one of the topics that comes up is my "patriation process," if you can call it that, and people seem to find it fascinating; the average person has no idea about all the flaming hoops immigrants have to jump through, and they are usually surprised at how stressful it all is. Another thing they find interesting is the fact that I can't just use my American driver's license over here, but instead have to go through the testing process all over again. They get used to how easy it is to move between the different countries of the EU, and forget that not all international relationships are that smooth. In any case, my driver was Welsh, so I suppose he himself knew a little bit about resettling.

Luckily for me, the train ride home only involved two transfers, so I was able to sit back and get some work done (once my headache went away, that is). The train was unbelievably hot, probably because nobody had adjusted the heating in response to the unseasonably warm weather. I had to strip down to my tank top, but even then I was still sweating. The car cooled down little by little as people disembarked; by the time we pulled into Truro, I was able to put my long-sleeved shirt back on and was also the only person left in my carriage--which was a bit nerve-wracking because it made me feel as though maybe I'd missed my stop. Fortunately, I hadn't, and was able to immediately hop on to my final train of the day. It was dominated--visually, acoustically, and olfactorily--by a group of about half a dozen guys who must have been heading out to drink in Falmouth after pre-partying elsewhere. They had consumed so much booze that the entire carriage smelled like a pub, and I don't think they once stopped shouting/talking during the entire 20-minute ride. At one point they started licking each other's nipples, and I'm not sure that even overconsumption of alcohol is a good excuse for that. All I can say is, it was not a boring journey.

I wish I could say that I will be visiting other flamingo-y places in the name of research--India, Spain, and the Caribbean are particularly enticing--but, sadly, that is not the case. I do have one good piece of news, though: I just bought myself a new camera lens in honor of my rapidly approaching birthday, so my next post should have some lovely visuals.


Wednesday, 21 March 2012

Pocahontas Files word cloud


A word cloud generated from previous Pocahontas Files posts. I wonder why I use the words "also" and "one" so much. The prevalence of "time," however, I understand--there just never seems to be enough of it!

If you want a word cloud of your own, go here to create one.